Two a week

reLAKSation no 805

18/03/2017 13:09
Consuming issues: Seafish’s ‘Fish is the Dish’ recently tweeted that ‘By eating fish twice a week, you can reduce your risk of heart disease and Alzheimer's – it’s that simple’. Health is regularly promoted as a benefit of eating fish but we wonder how many people really start eating fish because they want to avoid major illness? Good health is certainly perceived by consumers as a benefit of eating fish but do we really want this to be the primary reason why consu...

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