461 : 25th July : High price, low sales : A disgrace : Not what was paid for

460 : 18th July : Fish 'n Chip festival : What difference? : Humber Seafood Summit

459 : 11th July : Shrinking salmon : Royal declaration : Well done Nico part 2

458 : 4th July : Grab a bargain : Little green men : Well done Nico

457 : 27th June : Minister v. the Chilean fillet : The A S Con : Ubiquitous

456 : 20th June : The new consumer : F**k off : Salmon loins

455 : 13th June : The Fundamentals : Beth & Sarah

454 : 6th June : Twenty pounds a kilo : Declining consumption : Rapture

453 : 29th May : Eat More fish : Sustainable lunch

452 : 23rd May ; Quickly forgotten : Consumers have their say

451 : 16th May : Take note : Aquaculture sustainability : Lodge and appeal

450 : 9th May : Mixed messages : Claim to fame

449 : 2nd May : Quality & provenance : A Significant Contribution

448 : 22nd Apr : Consumption of oily fish leaves a lot to be desired

447 : 15th Apr : Feed pet cats certified sustainable fish

446 : 8th Apr : High prices, falling demand

445 : 14 Mar : Higher & higher : That pink fish : Embarrassing cuisine : Farmed fish

444 : 06 Mar : Once a month : A mom who loves to cook : Good news

443 : 28 Feb : Good news week : Old habits : Provenance - a plaice in France

442 : 24 Feb : Friend or foe(r)

441 : 21 Feb : No change : In the red corner

440 : 14 Feb : Irresponsible to wait : Sheer luxury : Wrong message : Sensationalism

439 : 07 Feb : NOK 50 : (Oh) Dear Daniel : Healthy options

438 : 31 Jan : Money talks : Fishing for compliments : Welcome to the real world

437 : 26 Jan : Way off Target

436 : 24 Jan : Billi(n)g(s) : Salmon promotions : Consuming issues

435 : 17 Jan : A Senseless Concept : Exposed : Lost the plot

434 : 10 Jan : One per cent : Congratulations: Spinning cod

433 : 03 Jan : Christmas Offers: Better than cure : Eat local